Mary Beth Writes

This probably never happens to you. You buy fresh cilantro (or parsley or basil or whatever herb you think you need) at the grocery store. You come home and stick it in the vegetable drawer in your refrigerator.

Two weeks later you throw away the plastic bag of green slime.

It occurred to me several months ago to ask the Internet how one ought to store fresh herbs. 

Bring home the bunch of whatever you bought. Cut an inch off the bottom. Put it in a glass of water. Put the plastic bag OVER the top of the bunch. (I don’t know why). Put it in the fridge.  (I advise in the corner on the top shelf to help the glass stay upright.) Use what you need from time to time, change the water, and return it to the fridge.

It stays fresh for weeks!

How does this save hundreds of dollars per year?  Well, when you are having tacos or spicy Asian soup and you need cilantro but your cilantro has turned to sludge – what do you do?  You either give up on cooking and order in a $20 pizza. Or you drive out to your grocery store (gas is not free). While you are at the store you pick up a few more things you need. Voila!  Hundreds of dollars per year needlessly spent because you do not have fresh herbs at hand.

Also, here is another way to save money on cilantro the way I did just yesterday. I had friends to lunch. I served dal soup, which is cooked with mung beans, ginger, and turmeric. When one serves this, they are supposed to have fresh cilantro available to sprinkle into the soup.

I forgot to put out the cilantro.

If you need cilantro today, I have some.  

...

 Why “Mindful Chickens”? We are frugal so that our retirement savings will last as long as we do. At the same time we try to consume responsibly so that our choices have the least negative impact on our fellow humans and on our earth and its creatures.  Cheep, Cheap!

Add new comment

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Mindful Chickens - Clucking at the Stock Market

I started this a month ago. Time flies…

Other people call them “frugal things I did lately”. I call them Mindful Chickens because they are about:

1. Being Cheap (cheap, cheep).

2. Being thoughtful about how choices affect our community and our earth.

3. Paying attention to values and values.

Big Shopping & Quick Shopping

Len and I are buying groceries differently than we used to and we are saving $100-250 per month doing so. If you know us, you will have noted that neither of us are any slimmer.  This is not about eating less.

Mindful Chickens - the "It's been a while" edition

Other people call them “frugal things I did lately”. I call them Mindful Chickens because they are about:

1. Being Cheap (cheap, cheep).

2. Being thoughtful about how choices affect our community and our earth.

3. Paying attention to the constant tumble of dollars and choices.

...

Mindful Chickens in Canada

In case you don't already know... My husband and I did a 15-day road trip to eastern Canada.  Kurt Vonnegut wrote “Unexpected travel is like dancing lessons from God.”  The plan was to visit Nova Scotia and Newfoundland – but then Hurricane Dorian changed that. Stories and photos at my website. https://www.marybethdanielson.com/

Other people call them “frugal things I did lately”. I call them Mindful Chickens because they are about:

How Big IS Grandma? Do You Need More Space?

Our internet service had been goofy all that day; the house alarm system sent a random beep to my phone at 3AM. Waking from deep sleep to “Is there a bad guy coming up the steps right now?” turned into the kind of insomnia that requires … decluttering videos. My heart stopped racing as I watched a mild woman talk about the closet in her laundry room.

How I saved Tens of Thousands of Dollars Lately and also got a New Kazoo

Just in case you thought I stopped paying attention to how to live cheap and well. 

1. For several months we have composted veg and fruit scraps - our weekly garbage reduced by half! We collect detritus through the day in a bowl on the counter, carry it out to a steel garbage can we brought from our last house. I’ve dug some of this collapsed organic stuff into the garden.

Tag Cloud

17 minutes AARPtaxes AAUW Acadia Accountable apples Arrows baby balance Barkskins Beauty Becky Berry BookReport boy scout Bread BrokenDays BuyAngry Cahokia calendars Canada cello Choosing Christmas cilantro Cinnabuns circus Clowns clutter consumerism Corvid-19 Courage Covid-19 creditreport death December DecisionFatigue decluttering Detroit Dreams Duty eBay Eclipse FairTrade farmer firealarm Fitness Five Flexible flu Fort de Chartres Franc FrancGarcia friends frugal Frugality frustration Gannets Garden GarfieldParkConservatory Gaspe genius geode ghosts GovernorThompsonStatePark groceries Guatemala guns happiness HaveYouEver? Healthinsurance HelleKBerry heroes History home HomeRepair Honduras HouseinBlueRiver hurricane impeachment Innkeeper integrity InternetPrivacy Interview InviteMe2Speak JoyceAndrews Judy JulianofNorwich justice Karen Lamb LangstonHuges LaphamPeak LeeLeeMcKnight lemming Len Light Lincoln LockedOut Love Ludington Macaw Manitoulin MargaretFuller Maria Hamilton Marquette marriage Mayan MayaWorks MindfulChickens Mistakes Mother mouser movies museums must-haves New York City Nomadland OscarRomero Outside PastorBettyRendon Paul Hessert PDQ Penny persimmon poetry Preaching privacy Quern quest Rabbit holes recipe recipes Reruns Retirement RitesofPassage Roses Ruth SamaritanWoman Sanctuary Sandhillcranes Sermon ServantsoftheQuest sewing Shepherd ShortStory sick sickness snow SofritoBandito SpaceShuttle spring square feet StoryStarts Survival taxes teenager Thanksgiving ThePerpetualYou ThreeBillBoards TidalBore TimeBeing toddler tortillas Trains travel Traveler Tubing UnrelatedObservations urgency vacation Valentines vanilla Vietnam VivianWokeUpDrowning vole WalkingAndSeeing Wampanaog war WarsanShire weaving wedding WhyAttendChurch WillaCather
Ad Promotion