Mary Beth Writes

#1 Offer on Behalf of my Grand-Pup Bean

FIRST – THE OFFER IF you live in Waukesha or Racine.

Len and I are going to Madison this coming Saturday. We can pick up a handmade-from-scratch frozen pie for you - and Len and I will deliver it TO you (probably) on Sunday afternoon.  That is – March 11.

Pies are $14 each and you can choose your flavor – Apple, Blueberry, Cherry, Peach, Peach-raspberry, Strawberry-rhubarb

Put the frozen pie into your oven at 325 for about 3 hours.  Or, thaw and bake around an hour - in either case bake til you can see the filling bubbling a little.

Mindful Chickens 2/24/2018

1.  We did it!  We called, explained what we thought we needed to do, made appts, were home for the appts, rec’d the estimates about - fixing the gutters and getting the house painted.  I think one of the reasons we usually do it ourselves is because this process is so daunting and time consuming.

The gutter guy is coming next week; we are looking forward to no rivulets when it pours. 100-year old houses built on non-waterproofed rubble foundations, like George Washington, cannot lie about what’s happening outside your basement walls.

What It's Like (for me anyways) to Preach

This is what it’s like to preach if you hardly ever do it.

This coming Sunday (2/25/18) I am preaching in my own church, United Universalist Unitarian at 506 N. Washington in Waukesha, at 10:30. You are very welcome to attend. 

My sermon is “645 Years Later / Julian of Norwich and the Spiritual Art of Perseverance.”

I have been working on this sermon a little and then a lot for the past several weeks.  It is a peculiar adventure to invent a sermon topic, write the sermon, and then preach it. Women and men who do this every week have my utmost respect - and disbelief.

Valentine's Moments

I wrote most of this for my newspaper column, February 14, 1997. But I subtracted a little, added a little; I guess it's a refurbished Valentines Day posting for you today.  I hope you have a lovely day. And that there will be a little chocolate in it.

.......

Mindful Chickens - The Snickerdoodle Edition

1. When we were sick in January (with flu and cold) Len used the CVS card that I had signed up for last year and then barely used.  He bought several OTC medicines plus a cool-mist vaporizer using that card, which saved us 20%. That was helpful.

2. While I was under the weather I signed up for Starz in order to binge-watch an Outlander season.  After I watched TV for two days I canceled the subscription, thus paying nothing.  This is the third year I have done this.  Why do they let me do this??

Home Maintenance aka Early Religions

Yes, this was my column from August 29, 2001.

I the past two weeks Len and I have talked with 9 guys (and there are two more to consult) about doing some exterior work on our house. Replacing parts of gutters and some other really sexy stuff.  

Time for this old essay, I think.

....

Not Admiring Duty

Duty without empathy and imagination is handsome.

And dangerous.

This is what Robert E. Lee said. “Duty then is the sublimest word in the English language. You should do your duty in all things. You can never do more; you should never wish to do less.” 

This is what I say. “Duty” is a clichéd moral value lobbed at us by men (sic) who seem to assume leadership is about getting other people to do the work and take the risks at hand.”

Frugal Stuff/ Flu edition 1/22/2018

1. I donated blood Friday morning. This is a free mini-checkup every two months; they take your pulse, temperature, blood pressure, and check your hemoglobin levels (iron). They send your blood to be checked for various diseases such as Lyme disease, West Nile, and Zika.

DO NOT donate blood in order to determine if you have a disease or not. If you think you might be ill, go to a doctor or clinic and deal with it. 

But, if you (like me) need an extra reason to be generous, the screening to give blood is not a bad perk.

Two Piquant Recipes, No Waiting

This is not a recipe blog. You may sometimes wonder what kind of blog this is, but I bet you have figured out we’re not here to cook. Still, sometimes I come across amazing recipes and today I want to share two of them,by referring you to the sites where I found them.

How do I find these sites, you ask? 

Simple. Google the name of two or three ingredients you would like to use up. This takes you to recipes that use those foods; you decide if you want to try them.

What's in that Museum?

Do you go to museums? I enjoy them, but I think they are more complicated than we give them credit for.

This past weekend Len and I and our daughters, plus Len’s sister and her teenage sons, spent the day at Chicago’s Museum of Science and Industry. At 400,000 square feet, the MSI is a huge old place; the buildings were part of Chicago’s Columbian Exposition of 1893 that were re-purposed into the Museum during Chicago’s 1933 Century of Progress. (An aunt once told me about seeing a black and white electrical show in a box at the Century of Progress. They called it television.)